Nutricion

Qué es el açaí y qué propiedades tiene

Although it is popularly known for its dehydrated (powdered) version to mix with yogurt or as pulp to prepare the famous bowls, it is a fresh fruit that many consider a superfood. What is açaí? Technically, açaí is a drupe – a fruit with a single large seed and surrounded

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sin aditivos y con sabor

Can you imagine having a recipe for a hazelnut cream that provides energy and is delicious, but that is also homemade and without added sugar? Marianela Fernández, graduated in Human Nutrition and Dietetics and member of the specialization group of Nutrition and Dietetics for Physical and Sports Activity, GE-NuDAFD, of

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Obesidad mórbida: causas y soluciones

Morbid obesity affects 4.5% of men and 5.3% of women according to the ENE-COVID study. According to data from the World Health Organization (WHO), 23.8% of adults in Spain live with obesity and the numbers do not stop growing. According to the ENE-COVID study, morbid obesity affects 4.5% of men

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Obesidad mórbida: causas y soluciones

Morbid obesity affects 4.5% of men and 5.3% of women according to the ENE-COVID study. According to data from the World Health Organization (WHO), 23.8% of adults in Spain live with obesity and the numbers do not stop growing. According to the ENE-COVID study, morbid obesity affects 4.5% of men

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Jengibre en el embarazo ¿es bueno para las náuseas?

During pregnancy, especially in the first trimester, many women face symptoms such as morning sickness, slow digestion, fatigue or increased sensitivity to smells and tastes. These discomforts, although common, can significantly affect the quality of daily life. In this context, a frequently asked question arises: Can you take ginger during

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Propiedades nutricionales del ajo que no te puedes perder

The garlic, Allium sativum In its scientific name, it is a humble food but with a surprising composition. Ainhoa ​​​​Alemán helps us discover this fascinating food. Dietician-nutritionist Ainhoa ​​​​Alemán summarizes it like this: “Garlic provides fiber, phosphorus, manganese, potassium, thiamine and B vitamins.6 and C, in addition to organosulfur phytochemical

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