The DayEating at school’, held at the Faculty of Medicine of the Complutense University on November 3, proposed approaching the diet of the youngest as an opportunity to improve your well-being and future health. Indeed, the fact of food is today a resource not only for good individual nutrition but also for the care of the planet. The proper management of resources, stopping food waste, favoring local or organic foods… are trends that have clearly entered the field of community feeding and, above all, in that of school feeding.
* Program and recordings of the interventions..
1. Table on Experiences in improving diet and lifestyle.
‘School gardens, the Food Wave project and the strategies derived from the Milan pact for sustainability’. Luis Molina. Madrid Alimenta.
‘Public purchasing of food and health: habits and perceptions of young people regarding canteens’. José Luis Cruz. IMIDRA.
‘A healthy dining experience and its results after years of application.’ Ricardo Murias. Gredos San Diego Cooperative.
‘The challenge of promoting fish consumption during school years’. Yaiza Quevedo. Angulas Aguinaga Research Center.
2. What we know about the incidence of excess weight at school and how we can reduce it.
‘Measures to stop obesity… that DO NOT work’. teacher. Dr. Mª Dolores Marrodán. EPINUT UCM research group.
‘Eating behavior and its influence on genetics in obesity’. teacher. Andrea Calderon. Spanish Dietetic Society.
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