Few fruits present such a variety of shapes, textures, colors and flavors. There are mottled yellow ones, intense green ones and even purplish reddish tones. ...
You just cut an apple and, after a few minutes, it begins to blacken. It's not bad, it's not rotting, it's just rusting. This oxidation is a natural and ...
Vinegar is one of the basic ingredients in any kitchen. In recent years, apple cider vinegar has been added to wine vinegar to give a special touch, among ...