edulcorante
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Within the wide universe of the sweeteners, the Sucalosa is one of the most frequent. María Fernanda Zerón, dietitian-nutritionist and professor at the ...
GangaSpain
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Aspartame, sucrose, sucralose, stevia, brown sugar, erythritol, sorbitol... Among all these sweeteners it is easy to feel lost. Maltitol is one of the many ...
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Let's start at the beginning: as much as the industry insists on calling it stevia, that is actually its scientific name in Latin. For years, the Royal ...