SALUD

Reducir la carne y el pescado para incrementar las legumbres y diversificar los cereales en los menús escolares disminuye el impacto ambiental hasta un 50%

The transition towards healthy diets with low environmental impact is crucial to achieve this sustainable food systems and reduce health problems. In this context, school dietary guidelines can encourage eating behaviors among students who have a smaller environmental footprint. A research by the Open University of Catalonia (UOC), the Barcelona

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Frente al turismo asfixiante, ¿movilidad sostenible?

This session will address the intersection between tourism and sustainable mobility in Barcelona, ​​​​a city of contradictions that receives millions of visitors a year and that, at the same time, promotes pioneering policies in adaptation to climate change. The objective is to reflect on the limits of tourism that depends

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