SALUD

Reducir la carne y el pescado para incrementar las legumbres y diversificar los cereales en los menús escolares disminuye el impacto ambiental hasta un 50%

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The transition towards healthy diets with low environmental impact is crucial to achieve this sustainable food systems and reduce health problems. In this context, school dietary guidelines can encourage eating behaviors among students who have a smaller environmental footprint.<meta name=»mitgo-verification» content=»007c4b84-fb06-47fe-8d03-df9e1e690e33″ /> A research by the Open University of Catalonia

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Directivos de CHAMPS se reúnen en Barcelona para reforzar la colaboración global en la prevención de la mortalidad infantil

Our website www.isglobal.org (the “Website”) uses a technology called “cookies” in order to be able to collect information about the use of the Website.<meta name=»mitgo-verification» content=»007c4b84-fb06-47fe-8d03-df9e1e690e33″ /> A cookie is a file that is downloaded to your equipment (computer or mobile device) with the purpose of storing data that can

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El brunch y la COP30 en la puerta del Amazonas y del Chagas – Blog

Our website www.isglobal.org (the “Website”) uses a technology called “cookies” in order to be able to collect information about the use of the Website.<meta name=»mitgo-verification» content=»007c4b84-fb06-47fe-8d03-df9e1e690e33″ /> A cookie is a file that is downloaded to your equipment (computer or mobile device) with the purpose of storing data that can

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Entrevista a María Elena Bottazzi: “Regalamos nuestra vacuna para salvar el mayor número posible de vidas” – Blog

Microbiologist María Elena Bottazzi explains how her team co-led with Peter Hotez developed and shared the technology to develop the Corbevax and Indovac vaccines on a non-profit basis.<meta name=»mitgo-verification» content=»007c4b84-fb06-47fe-8d03-df9e1e690e33″ /> To define herself, the microbiologist Maria Elena Bottazzi It starts with his multiculturalism: he was born in Italy and

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Frente al turismo asfixiante, ¿movilidad sostenible?

This session will address the intersection between tourism and sustainable mobility in Barcelona, ​​​​a city of contradictions that receives millions of visitors a year and that, at the same time, promotes pioneering policies in adaptation to climate change. The objective is to reflect on the limits of tourism that depends

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