Two thirds of the population are infected by a bacteria called Helicobacter pylori. The majority of those infected will neither get sick nor have symptoms. ...
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Tomorrow, March 12, we will present during our XVII International Congress the new work published in the collection 'Advances in food, nutrition and ...
In just a few decades, sugar has become public enemy number one. The reasons are more than powerful and indisputable. At the same time, other substitutes ...
Glutamine is one of the best-known supplements in the field of sports for its involvement in muscle recovery. In this article we have the help of Alejandro ...
Plastic has become a basic element of our lives. It is everywhere: in our clothes, hygiene and cosmetic products, mobile phones... and also, in our shopping ...
Along with tofu and seitan, it is one of the most consumed sources of vegetable protein by those who opt for a vegan or vegetarian diet. What is tempeh? ...
Less famous than iron, magnesium or calcium, potassium is also an essential mineral for our body. And although there are supplements to alleviate its possible ...
Low carb diets are attracting more and more interest. Among them, the keto or ketogenic diet. There is often a lot of talk about its effects and benefits, ...
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Few fruits present such a variety of shapes, textures, colors and flavors. There are mottled yellow ones, intense green ones and even purplish reddish tones. ...
Pyramids are easy tools to learn to distinguish the different food groups and their recommended consumption frequencies. Properly interpreted, the food ...
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