When we talk about meat qualityIt’s not just about flavor or appearance, but about everything behind what we put on the plate. More and more of us are looking for more ethical, healthy and transparent meat, which allows us to enjoy our food with confidence.
That’s why, seals such as animal welfare They have become a reference key to identify products that guarantee adequate treatment of animals and sustainable practices.
In this context, understanding what is behind the label allows us to make more conscious decisions and enjoy a diet that combines pleasure, health and respect for what we eat. All of this is based on three essential pillars that define true quality in meat: animal welfare, national origin and the composition of the product.
What do we understand by quality in meat today?
The concept of meat quality has changed significantly. Today it is no longer limited to taste or visual appearance, but everything behind the product is valued: its origin, its composition and the producer’s commitment to transparency and sustainability.
Provenance has become an essential factor, since knowing where the meat comes from allows us to guarantee its freshness and traceability. Choosing products of national or local origin not only ensures better control of the process, but also a lower environmental impact.
Another key aspect is transparency in labeling, which offers clear information about the composition of the product and its real quality. In this sense, the meat percentage is a fundamental indicator: the higher it is, the greater the proportion of meat compared to other added ingredients.
Lastly, the processed meat without additives is gaining prominence among those looking for more natural options. Opting for products without preservatives, colorings or flavor enhancers allows you to enjoy meat that is more in line with conscious eating.
White meats, such as turkey or chicken, are becoming more and more important due to their excellent nutritional profile. Turkey meat, for example, stands out for being low in fat and calories, and at the same time rich in high-quality proteins, iron and B vitamins, which makes it a healthy and balanced option within a varied diet.
Animal welfare seal: how to recognize more respectful products
he animal welfare stamp has become a reference key for those seeking quality meat and more environmentally friendly. This distinctive certificate certifies that the animals have been raised following criteria that guarantee their health, comfort and natural behavior, from their diet to the conditions of transport and slaughter.
Identifying it is simple: it usually appears on the packaging of the meat product, accompanied by the logo or a specific mention of the guaranteed level of well-being. There are different certification systems, but they all share the objective of offering consumers transparent information about the treatment that animals receive throughout the entire production chain.
Behind this seal there are external audits that verify compliance with good breeding practices by independent organizations. Thanks to these controls, consumers can trust that the seal represents a real commitment to ethics, sustainability and food safety, in addition to guaranteeing the origin of food, a key aspect for making more conscious and responsible decisions.
National origin: a guarantee of proximity and traceability
National origin is a key element of the meat qualitysince it connects freshness, sustainability and support to the local economy. Local meat travels less distance from its place of production to the point of sale, which guarantees a fresher product and better maintains its flavor and properties.
At the same time, choosing domestically sourced meat contributes to sustainability by reducing the carbon footprint and encouraging more responsible production practices. In addition, it supports the local economy, supporting the work of national ranchers and producers and strengthening the rural fabric.
Knowing if a product is of national origin is simple: just check the label, which must indicate the country of breeding and slaughter of the animal. In the case of ALDI, 100% of its meat assortment is national originensuring local products with certified origin. In addition, the entire ecological vacuum and 75% of its total meat offering has the Welfair animal welfare certification, which guarantees good sustainable and animal-friendly practices.
Why choose sausages with high meat content?
Choose sausages with a high percentage of quality meat It provides the authentic flavors of this type of processed meats for your enjoyment within the framework of a healthy diet. The consumption of these products usually requires fewer additives or preservatives, since their natural composition allows them to maintain flavor and texture without having to resort to artificial ingredients.
Furthermore, considering their limited consumption, sausages with a higher meat content make it easier to identify exactly what we are consuming.
Opting for products with a high meat percentage is, therefore, a simple way to enjoy quality meat in our diet, combining flavor, nutrition and transparency in labeling, always considering that the preferred option should be fresh meat, in which white meat stands out.
How to identify quality meat products in the supermarket
choose quality meat products It’s easier if we pay attention to some key indicators. he animal welfare stamp guarantees that the animals have been raised with good practices, while a high meat percentage in processed meats (minced meats, cold cuts, sausages, etc.) indicates more meat content compared to other ingredients such as starches, water, etc.
It is also advisable to review the origin of the product, which ensures freshness and traceability, and the list of ingredients in processed meats, to select those that include the highest proportion of meat, provide less salt and fat, and do not include purely aesthetic additives such as coloring or flavorings.
Furthermore, it is useful to keep in mind the distinction between red meat and white meatand their consumption recommendations, since they have different characteristics and benefits, to ensure a healthier and more sustainable diet.
Choosing quality meat: a commitment to health and the environment
choose quality meat It involves considering aspects such as its origin, a high meat percentage, the absence of additives and compliance with animal welfare criteria. These pillars help make purchasing decisions that are more conscious, safe and aligned with a healthy lifestyle.
There is an increasing search for meat qualitysince opting for products that meet these standards not only provides benefits to the consumer, offering more nutritious and fresh food, but also contributes to health and a more sustainable environment, promoting responsible practices throughout the entire production chain.
Content created by ALDI
