The 2023 Regional Panorama indicates that, despite stopping the upward trend of the last period, hunger levels in the region remain above 2019 figures before the COVID-19 outbreak. Furthermore, 8.6% of children under five years of age are overweight.
November 9, 2023, Santiago, Chile – The new United Nations report, Regional Panorama of Food and Nutrition Security 2023, states that 6.5% of the population of Latin America and the Caribbean suffers from hunger, or 43, 2 million people.
Although this figure represents a slight improvement of 0.5 percentage points compared to the previous measurement, the prevalence of hunger in the region is still 0.9 percentage points above 2019 records before the COVID-19 outbreak.
Furthermore, the scenario is disparate at the subregional level. In South America, the number of hungry people decreased by 3.5 million between 2021 and 2022. However, there are 6 million more undernourished people compared to the pre-COVID-19 scenario.
In Mesoamerica, 9.1 million people suffered from hunger in 2022, which means a prevalence of 5.1%. This figure does not reflect any significant variation with respect to the previous measurement.
The scenario is different in the Caribbean. In this subregion, 7.2 million people suffered from hunger in 2022, with a prevalence of 16.3%. Compared to 2021, this number increased by 700,000. Between 2019 and 2022, the increase was one million people, with the highest prevalence in Haiti.
«The hunger figures in our region continue to be worrying. We see how we are moving further and further away from fulfilling the 2030 agenda, and we have not yet managed to improve the figures prior to the crisis unleashed by the COVID-19 pandemic. The region has persistent challenges such as inequality, poverty and climate change, which have reversed the progress in the fight against hunger for at least 13 years. This scenario forces us to work together and act as soon as possible,» said Mario Lubetkin. , FAO Assistant Director General and Regional Representative for Latin America and the Caribbean.
Lola Castro, Regional Director of the World Food Program (WFP), stated that «it is necessary to keep people at the center of all solutions to food insecurity and malnutrition, particularly in the current context of the climate emergency. In support of Regional governments are promoting actions that protect the most vulnerable people and transform food systems to make them more resilient, as well as accompanying efforts through holistic public policies to promote healthy and affordable diets.”
Food insecurity continues to increase in the region
The report also reports that, in 2022, 247.8 million people in the region experienced moderate or severe food insecurity. That is, they were forced to reduce the quality or quantity of the food they consumed or even went without eating, went hungry and, in the most extreme case, went days without eating, putting their health and well-being at serious risk. This figure represents a decrease of 16.5 million compared to 2021.
In South America, more than a third (36.4%) of the population was moderately or severely food insecure. In Mesoamerica, the prevalence of moderate or severe food insecurity reached 34.5% in 2022, which represented an increase of 0.4 percentage points, or 1.3 million additional people, compared to 2021. In the Caribbean, while Therefore, during 2022, 60.6% of the population will experience moderate or severe food insecurity.
The United Nations report points out that inequalities in Latin America and the Caribbean significantly impact the food security of the most vulnerable people. The prevalence of moderate or severe food insecurity continues to affect women more than men. Although the gap has narrowed in the region, it is still 9.1 percentage points, with Latin America and the Caribbean being the region with “In 2022, moderate or severe food insecurity in rural areas was 8.3 percentage points higher than in urban areas. It is the rural populations that are left behind, and that is why we must prioritize them in public programs and policies,» said Rossana Polastri, Regional Director of the United Nations International Fund for Agricultural Development (IFAD) for Latin America and the Caribbean.
The region faces the challenge of malnutrition
Latin America and the Caribbean increasingly faces the complex problem of malnutrition, which encompasses both malnutrition (stunting, childhood wasting, and vitamin and mineral deficiencies) and overweight and obesity.
According to the report, the region experienced an increase in the prevalence of overweight in children under 5 years of age between 2000 and 2022 and in the prevalence of obesity in adults between 2000 and 2016, in both cases exceeding the world average.
Between 2020 and 2022, in the context of the pandemic, the prevalence of overweight in children under 5 years of age increased slightly from 8.3% to 8.6%, with a more significant increase in South America, a smaller increase in Mesoamerica and remaining stable in the Caribbean. In 2022, the prevalence of overweight in children under 5 years of age was 9.7% in South America, 6.7% in Mesoamerica and 6.6% in the Caribbean.
«Overweight and obesity are a growing challenge, responsible for approximately 2.8 million deaths» from non-communicable diseases in 2021 in the Americas, said Dr. Jarbas Barbosa, Director of PAHO. «In the last 50 years, the rates of overweight and obesity have tripled, affecting 62.5% of the region’s population,» he added and considered the regional prevalence of overweight in children and adolescents to be 33.6%, higher than the world average. «It is urgent to move forward in the transformation of food systems to guarantee healthy eating for all.»
Obesity is not the only challenge in this area. Some countries still have a high prevalence of stunting in children under 5 years of age. At the regional level, this figure reached 11.5%. Although a significant reduction has been achieved since 2000, the decline has slowed recently. Between 2000 and 2012, prevalence decreased almost 5 percentage points; between 2012 and 2022, the drop was only 1.2 percentage points.
«In Latin America and the Caribbean, child malnutrition is a problem that, in its different forms, continues to impact children and adolescents. Child malnutrition and overweight are two sides of the same coin and require a comprehensive approach. Childhood overweight has increased alarmingly in the last two decades, threatening the health and well-being of children. At the same time, child malnutrition is prevalent in the region and mainly affects rural, Afro-descendant and undeserving populations. UNICEF urges countries to promote public health policies that protect children’s right to nutrition, guaranteeing their access to nutritious food and adequate services and practices,» said Garry Conille, UNICEF Regional Director for Latin America and the Caribbean.
The high cost of a healthy diet
Latin America and the Caribbean has the highest healthy eating costs in the world. Between 2020 and 2021, the cost of a healthy diet increased by 5.3% in the region, which can be explained by rising food inflation driven by lockdowns, disruptions to global supply chains and shortages. From Human Resources.
According to Panorama 2023, the average cost of a healthy diet globally is $3.66 per person per day. Latin America and the Caribbean is the region with the highest cost of a healthy diet, reaching US$ 4.08 per day. Asia follows, with $3.90; Africa, with 3.57 dollars; North America and Europe, with $3.22; and Oceania, with US$ 3.20.
The Regional Panorama of Food Security and Nutrition 2023 is a joint publication of the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD), the Pan American Health Organization/World Organization of Health (PAHO/WHO), the World Food Program (WFP) and the United Nations Children’s Fund (UNICEF).